This creamy chicken cordon bleu casserole is sure to be a family favorite. Plus, it's not at all complicated to make!
In a big bowl, add the bite sized pieces of chicken, ham and cheese.
In a medium bowl, blend the heavy cream and the cream cheese. Stir in the garlic, salt and pepper.
Pour the cream cheese mixture into the big bowl. Mix thoroughly until all of the ham and chicken are coated with the cream cheese blend.
Transfer mixture into a baking dish.
Bake at 350 degrees for 45 minutes, or until chicken is fully cooked. Let the casserole stand for about 10 minutes before serving.
Servings 6