Print Options:

Chile Con Queso

Yields2 Servings

Chile Con Queso
 2 KNOW Better Wraps
 ½ lb Ground Beef
 ¼ cup Gordo's Mild Queso Dip
 ½ Packet Taco Seasoning
Guacamole Salad
 1 cup Shredded Lettuce
 ½ cup Shredded Cheese
 4 tbsp Gordo's Mild Queso Dip
 1 Avocado
 2 Roma Tomatoes
 1 Lime
 ¼ Small Onion
 Cilantro
 Salt and Pepper to taste
 Crushed Red Pepper to taste
Chile Con Queso
1

Take the KNOW Better Wraps and cook them in a skillet or on a griddle in olive oil until they are hot and golden on both sides

2

Brown the ground beef and add half of the packet of taco seasoning. If you cook a pound of ground beef, use the whole packet. Follow the steps on the taco seasoning packet.

3

Heat up the Gordo's Queso Dip. Top the cooked tortilla with ground beef and queso.

Guacamole Salad
4

Add the avocado, tomatoes, onion, cilantro, lime juice, salt, pepper, and crushed red pepper to a food processor and mix. Once you have made the guacamole, place 1/2 cup shredded lettuce on your plate and top with a few spoonfuls of guacamole, Gordo's Queso Dip and 1/4 cup of shredded cheese.

Nutrition Facts

Servings 2