Preheat oven to 350 degrees.
Combine butter and cocoa powder
Add Coconut Flour, Almond Flour, Swerve, Baking Powder, and Vanilla Extract and mix thoroughly.
Add eggs, and mix until combined. (Whisk or electric mixer)
Grease a cake pan and cook at 350 degrees for 30-35 minutes. A toothpick should come out clean when the cake is done.
Mix butter and swerve until dissolved.
Add peanut butter and mix until combined.
Add heavy whipping cream and beat until desired consistency. Let cake cool completely before icing.
Per slice - Makes 12 servings
Calories: 384.9
Fat: 35.6 g
Carbs: 10.18 g
Fiber: 4.58 g
Protein: 9.05 g
NET Carbs: 5.6 g
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.