Keto Sausage Stuffing

Make the bread 2 days before - it needs to set

Preheat the over to 325 degrees and mix all of the dry ingredients together with a whisk.

Beat the cream cheese, olive oil, vinegar, heavy cream, butter, and eggs together until well combined.

Gently fold in the dry mixture with the cream cheese mixture. You can do this with your hands, or with a spatula. Don't over mix.

Grease a cake pan or muffin pan well before adding the batter to the pan. Then bake at 325 for 30 minutes. Test the center of the bread with a toothpick to make sure the toothpick comes out clean.

Allow the bread to cool for about 15 minutes in the pan. Then scrape the edges of the pan with a knife and flip the bread upside down onto a plate. Allow to cool completely on the plate. After the bread has cooled, cut it up into small cubes. Leave them out, uncovered, so they begin to stale.

Preheat the oven to 350 degrees.

Crumble and brown the sausage.

Add everything to the sausage except the bread and eggs. Sautee until the vegetables are soft.

Beat the eggs and pour over the cubes of bread, mixing well. Add the sausage mixture and mix well. **If stuffing appears dry, add a little chicken stock.