Print Options:

Chicken Cordon Bleu Casserole

Yields6 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

This creamy chicken cordon bleu casserole is sure to be a family favorite. Plus, it's not at all complicated to make!

 1 lb boneless chicken breast, cut into small pieces
 12 oz ham, cut into cubes
 6 oz shredded Swiss cheese
 8 oz cream cheese, softened
 ½ cup heavy whipping cream
 1 clove of garlic, minced
 salt and pepper to taste
1

In a big bowl, add the bite sized pieces of chicken, ham and cheese.

2

In a medium bowl, blend the heavy cream and the cream cheese. Stir in the garlic, salt and pepper.

3

Pour the cream cheese mixture into the big bowl. Mix thoroughly until all of the ham and chicken are coated with the cream cheese blend.

4

Transfer mixture into a baking dish.

5

Bake at 350 degrees for 45 minutes, or until chicken is fully cooked. Let the casserole stand for about 10 minutes before serving.

Nutrition Facts

Servings 6