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Creamy Chicken Soup

Yields1 ServingPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

This creamy chicken soup is a meal in itself, but if you are missing cream of chicken soup - you can use this as a substitute!

 12 Chicken Thighs
 1 stick Butter
 ½ Small, Yellow Onion
 2 Cloves Garlic
 2 Celery Stalks
 2 tbsp Xanthan Gum
 1 cup Heavy Whipping Cream
 3 cups Chicken Broth
 1 tsp Onion Powder
 1 tsp Garlic Powder
 1 tsp Fresh Parsley
 1 tsp Tarragon
 13 tsp Cayenne, to taste
 Salt and Pepper, to taste
1

Season each chicken thigh with salt and pepper.

2

Melt the butter in a sautee pan, sautee the garlic and onion for about 2-3 minutes, and poach the chicken thighs.

3

Add the Xanthan Gum, one teaspoon at a time until you get a desired thickness.

4

In a blender, add the chicken broth, celery and spices and mix until celery is finely chopped. Then add this mixture to a pot, along with the chicken mixture.

5

Add the heavy whipping cream last, and stir consistently until you have reached a desired temperature.