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Parmesan Pecan Green Beans

Yields4 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

I found this recipe at www.ruled.me - I eliminated the lemon zest and added season salt. Feel free to use the lemon zest if you'd like. It calls for the zest of one lemon.

 1 lb Fresh Green Beans
 ¼ cup Olive Oil
 ½ cup Chopped Pecans
 ¼ cup Parmesan Cheese (shredded)
 1 tbsp Minced Garlic (I added extra and combined fresh and dried)
 Crushed Red Pepper - to taste
 Season Salt - to taste
1

Set the oven to preheat at 450.

2

**Optional - add the pecans to a food processor - or buy them already chopped

3

Add all of the ingredients to a mixing bowl and mix together.

4

Line a baking sheet with parchment paper and add the green beans. Spread them out evenly.

5

Roast them for about 25 minutes, and let them cool for about 5.

Nutrition Facts

Servings 4