Brown the sausage in a skillet and drain the grease.
While the sausage is browning, heat up the cream cheese in a pot on medium-high heat. Cut the cream cheese into smaller squares so it heats up evenly. Add the sausage to the cream cheese.
Mix the cream cheese and sausage until the cream cheese and smooth and creamy.
Add the heavy whipping cream.
Remove from heat and put in a serving bowl. Add the Frank’s Red Hot right before serving. This recipe yields one batch.
Servings 1