Whisk all of the dry ingredients together in a small, microwavable dish.
Add the egg and heavy whipping cream and mix thoroughly.
Add the butter and the vanilla extract and mix until combined.
Wrap a piece Saran Wrap over the batter and poke a hole in the middle. Cook in the microwave for approximately 80 seconds. When it's done, let the cake sit for a couple of minutes to cool.
Ingredients
Directions
Whisk all of the dry ingredients together in a small, microwavable dish.
Add the egg and heavy whipping cream and mix thoroughly.
Add the butter and the vanilla extract and mix until combined.
Wrap a piece Saran Wrap over the batter and poke a hole in the middle. Cook in the microwave for approximately 80 seconds. When it's done, let the cake sit for a couple of minutes to cool.
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